FISH FRY

FISH FRY
Ingredients:
Fish-2 lbs
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon 
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Garam masala-1 teaspoon
Corn flour-2 tablespoon
Lemon juice-1 tablespoon
Oil-for deep frying

Preparation:
Marinate fish pieces with all the ingredients above except oil for 30 mins.
Add oil in a pan and fry the marinated fish pieces till golden colour in medium flame.

Enjoy cooking

CHIKKUDUKAYA TOMATO CURRY

CHIKKUDUKAYA TOMATO CURRY
Ingredients:
Chikkudukayalu-1/4 kg
Tomatoes-1/4 kg
Turmeric powder-1/4 teaspoon 
Chili powder-1 teaspoon
Salt-as per taste
Oil-2 tablespoon
Onion-1 (chopped)

Preparation :
Add oil in a pan and fry chopped onions for 5 mins. Then add turmeric and chikkudukayalu pieces,close the lid and fry them for 10 mins.
Add chopped tomatoes fry them for 5 mins.Now add chili powder,salt and water(1 cup) let it cook till the water evaporates.

Enjoy cooking

TANDOORI CHICKEN

TANDOORI CHICKEN
Ingredients:
Whole chicken-1
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon 
Cumin powder-1/2 teaspoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Chili powder-1 tablespoon
Lemon juice-2 tablespoon
Curd-1 cup
Tandoori masala-2 tablespoon
Oil-2 tablespoon
Red food colour (optional)

Preparation:
Marinate chicken with all the ingredients above except oil for at least 3 to 4 hours.
Preheat the oven at 450 F.Now apply oil to the chicken and keep it in the oven.After 20 mins turn the chicken and keep it for another 20 mins until chicken is done.

Enjoy cooking

FISH CURRY

FISH CURRY
Ingredients:
Fish-2lbs
Onion( paste)-2
Green chilies-2
Ginger garlic-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/4 teaspoon
Chili powder-1 tablespoon
Salt-as per taste
Oil-4 tablespoon
Garam masala powder-1 teaspoon
Coconut milk-1/2 cup

Preparation:
Add oil in a pan and fry onion paste till the oil oozes out.Add green chilies,ginger garlic paste,coriander powder,cumin powder and turmeric powder fry it for 5 mins.Then add chili powder,salt and water(1cup).
Now add fish pieces and let it cook for 10 mins in medium flame. Then add coconut milk and cook for 5 mins.finally add garam masala.

Enjoy cooking

CHICKEN DRUMSTICK FRY

CHICKEN DRUMSTICK FRY

Ingredients
Chicken drumsticks-6
Ginger garlic paste-1 tablespoon 
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Salt- as per taste
Turmeric powder-1/4 teaspoon
Garam masala-1 teaspoon
Oil- for deep frying
Lemon juice-1 teaspoon

Preparation:
Marinate chicken drumsticks with turmeric,chili powder,salt,coriander powder,cumin powder,ginger garlic paste,garam masala and lemon juice for 10 mins.
Cook the marinated chicken drumsticks by adding very little amount of water for 10 mins until the water evaporates.Then switch off the flame and let it cool.
Add oil in another pan and fry the chicken drumsticks till golden brown.
It tastes good with sambar.

Enjoy cooking

PEETALU PULUSU

PEETALU PULUSU
Ingredients:
Peetalu(crab)-4
Onion (paste)-2 (medium)
Ginger garlic paste-1 tablespoon 
Green chilies-4
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Oil-4 tablespoon
Brinjal(slices)-1
Tamarind-1 big lemon size
Coriander leaves- for garnish

Preparation:
Add oil in a pan and fry onion paste till the oil oozes out.Add ginger garlic paste,coriander powder,cumin powder,turmeric and brinjal slices and fry them for 5 mins.add chili powder and salt.
Now add crab pieces, cover the lid and let it cook for 2 mins. Then add tamarind juice (3cups) and cook for 10 mins in medium flame,another 5 mins in low flame.garnish with coriander leaves.

Enjoy cooking 

CHEPALA PULUSU

CHEPALA PULUSU

INGREDIENTS:

Fish(Tilapia)-2lbs
onion paste-2 medium onions
ginger garlic paste-1 table spoon
coriander powder-1 table spoon
cumin powder-half tea spoon
green chilies-5
turmeric powder-half tea spoon
chili powder-1 table spoon
salt- as per taste
oil-5 table spoons
tamarind-big lemon size(soak in water)
coriander leaves for garnish

PREPARATION:

Add oil in a pan. Fry onion paste and chilies till oil oozes out. Add turmeric powder,ginger garlic paste and fry them for 5 mins. Then add coriander powder,cumin powder,salt and chili powder,fry them for 2 mins.

Now add tamarind juice(3 cups) ,let it cook for 2 mins and then add fish pieces.cover the lid and cook for 10 mins on medium flame until oil comes out.

Garnish with coriander leaves.

Enjoy cooking