Thursday, March 10, 2016

FISH CURRY

FISH CURRY
Ingredients:
Fish-2lbs
Onion( paste)-2
Green chilies-2
Ginger garlic-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/4 teaspoon
Chili powder-1 tablespoon
Salt-as per taste
Oil-4 tablespoon
Garam masala powder-1 teaspoon
Coconut milk-1/2 cup
Preparation:
Add oil in a pan and fry onion paste till the oil oozes out.Add green chilies,ginger garlic paste,coriander powder,cumin powder and turmeric powder fry it for 5 mins.Then add chili powder,salt and water(1cup).
Now add fish pieces and let it cook for 10 mins in medium flame. Then add coconut milk and cook for 5 mins.finally add garam masala.
Enjoy cooking

No comments:

Post a Comment