PEETALU PULUSU
Ingredients:
Peetalu(crab)-4
Onion (paste)-2 (medium)
Ginger garlic paste-1 tablespoon
Green chilies-4
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Oil-4 tablespoon
Brinjal(slices)-1
Tamarind-1 big lemon size
Coriander leaves- for garnish
Ingredients:
Peetalu(crab)-4
Onion (paste)-2 (medium)
Ginger garlic paste-1 tablespoon
Green chilies-4
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Oil-4 tablespoon
Brinjal(slices)-1
Tamarind-1 big lemon size
Coriander leaves- for garnish
Preparation:
Add oil in a pan and fry onion paste till the oil oozes out.Add ginger garlic paste,coriander powder,cumin powder,turmeric and brinjal slices and fry them for 5 mins.add chili powder and salt.
Now add crab pieces, cover the lid and let it cook for 2 mins. Then add tamarind juice (3cups) and cook for 10 mins in medium flame,another 5 mins in low flame.garnish with coriander leaves.
Add oil in a pan and fry onion paste till the oil oozes out.Add ginger garlic paste,coriander powder,cumin powder,turmeric and brinjal slices and fry them for 5 mins.add chili powder and salt.
Now add crab pieces, cover the lid and let it cook for 2 mins. Then add tamarind juice (3cups) and cook for 10 mins in medium flame,another 5 mins in low flame.garnish with coriander leaves.
Enjoy cooking
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