CHEPALA PULUSU

CHEPALA PULUSU

INGREDIENTS:

Fish(Tilapia)-2lbs
onion paste-2 medium onions
ginger garlic paste-1 table spoon
coriander powder-1 table spoon
cumin powder-half tea spoon
green chilies-5
turmeric powder-half tea spoon
chili powder-1 table spoon
salt- as per taste
oil-5 table spoons
tamarind-big lemon size(soak in water)
coriander leaves for garnish

PREPARATION:

Add oil in a pan. Fry onion paste and chilies till oil oozes out. Add turmeric powder,ginger garlic paste and fry them for 5 mins. Then add coriander powder,cumin powder,salt and chili powder,fry them for 2 mins.

Now add tamarind juice(3 cups) ,let it cook for 2 mins and then add fish pieces.cover the lid and cook for 10 mins on medium flame until oil comes out.

Garnish with coriander leaves.

Enjoy cooking