Ingredients:
Chicken-1 lb
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder -1/2 teaspoon
Turmeric-1/2 teaspoon
Chili powder-1 tablespoon
Salt-as per taste
Oil-3 tablespoons
Curd-1 tablespoon
Garam masala powder-1 teaspoon
Lemon juice-1 tablespoon
Curry leaves
Coriander leaves-for garnish
Preparation:
Marinate chicken pieces with salt,lemon juice,curd,ginger garlic paste, coriander powder, cumin powder,turmeric,chili powder,garam masala powder for 20 mins.
In a pan add marinated chicken,water(1 cup) and cook for 15 mins on medium flame and let it cool.Take cooked chicken pieces in another bowl without gravy and keep gravy in separate bowl.
Add oil in a pan and fry the chicken pieces for 10 mins.Then add curry leaves and the leftover gravy in to this. cook for 5 mins and garnish with coriander leaves.
Enjoy cooking
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