GUTTIVANKAYA FRY
Ingredients:
Brinjals(tender)-1 lb
Onion-1(big)
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/2 teaspoon
Oil-3 tablespoons
Chili powder-1 teaspoon
Salt-as per taste
Green chilies-2
Coriander leaves-1 bunch
Saunf-1 teaspoon
Garam masala powder-1 teaspoon
Brinjals(tender)-1 lb
Onion-1(big)
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/2 teaspoon
Oil-3 tablespoons
Chili powder-1 teaspoon
Salt-as per taste
Green chilies-2
Coriander leaves-1 bunch
Saunf-1 teaspoon
Garam masala powder-1 teaspoon
Preparation:
Grind all the ingredients in to coarse paste except oil and brinjals.cut the brinjals and stuff the grind masala into it.
Add oil in a pan then add stuffed brinjals and close the lid.cook for 5 mins on medium flame then carefully turn the brinjals and close the lid.cook for another 10 mins or until the brinjals are fully cooked.garnish with coriander leaves and serve hot with sambar or rasam.
Grind all the ingredients in to coarse paste except oil and brinjals.cut the brinjals and stuff the grind masala into it.
Add oil in a pan then add stuffed brinjals and close the lid.cook for 5 mins on medium flame then carefully turn the brinjals and close the lid.cook for another 10 mins or until the brinjals are fully cooked.garnish with coriander leaves and serve hot with sambar or rasam.
Enjoy cooking
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