Ingredients:
Paneer-1 lb
Onion(paste)-1
Tomato(paste)-1
Butter-50 gms
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/2 teaspoon
Salt-as per taste
Cashew nut paste-2 tablespoons
Garam masala powder-1 teaspoon
Kasoori methi-1 teaspoon
Coriander leaves-for garnish
Preparation:
Add butter in a pan,add onion paste and fry until light golden brown. Add ginger garlic paste, coriander powder, cumin powder,turmeric and fry for 2 mins.
Now add tomato paste and fry until oil comes out. Add chili powder, salt ,cashew nut paste and fry for 2 mins. Add water(2 cups),paneer cubes and cook on medium flame for 10 mins.
Sprinkle kasoori methi and garam masala powder.garnish with coriander leaves.
Enjoy cooking
Thanks, this year you get lot of opportunity and share more foodie blog and its recipe.
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thank u
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