Friday, April 8, 2016

SPINACH PULAO

SPINACH PULAO

Ingredients:
Spinach(palakura)-1 bunch
Basmati rice-2 cups
Onion(slices)-1
Potato-1
Green chilies-2
Cloves-6
Cinnamon-2(1 inch)
Mace/javithri-1
Star anise-2
Bay leaves-2
Cashews-10
Ginger garlic paste-1/2 tablespoon
Coriander powder-1/2 tablespoon
Cumin powder-1/2 teaspoon
Salt-as per taste
Oil-2 tablespoons

Preparation:
   Add 1 teaspoon of oil in a pan, add spinach and fry for 5 mins.grind this mixture in to a paste and keep it a side.
   Add oil in a pressure cooker,add cashew nuts,whole garam masala,onion slices,green chilies and fry for 5 mins. Add potato pieces and fry for 2 mins. Add ginger garlic paste, coriander powder, cumin powder and fry for 2 mins. Add spinach paste,water(3 cups),salt and basmati rice.close the lid and cook for 2 whistles.

Enjoy cooking

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