Ingredients:
Rice-2 cups(cooked)
Paneer-1/2 lb
Carrot(chopped and cooked)-1
Beans(chopped and cooked)-10
Garlic cloves (chopped)-5
Oil-for deep fry
Green chilies-2
Chili powder-1/2 teaspoon
Salt-as per taste
Coriander powder-1/2 teaspoon
Ginger garlic paste-1/2 teaspoon
Maida(all purpose flour)-2 tablespoons
Corn flour-1/2 teaspoon
Garam masala powder-1/4 teaspoon
Chili sauce-1 tablespoon
Soy sauce-1/2 tablespoon
Pepper powder-1/2 teaspoon
Cashew nuts
Food colour-optional
Curry leaves
Preparation:
Marinate paneer with chili powder,salt,ginger garlic paste, coriander powder,garam masala,maida,corn flour and water(1/4 cup) for 10 mins.add oil in a pan and fry the paneer pieces for 5 mins.keep this aside.
Add 1 tablespoon of oil in a wok. Add chopped garlic,cashew nuts,green chilies,curry leaves and fry them for1 min.Now add cooked beans and carrot,fry for 2 mins. Add fried paneer pieces and add soy sauce,chili sauce and fry for 1 min.
Then add cooked rice,salt.mix it well and fry in medium flame for 5 mins.sprinkle pepper powder.
Enjoy cooking
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