CHINTA CHIGURU FISH CURRY

CHINTA CHIGURU FISH CURRY

Ingredients:
Chinta chiguru(tender tamarind leaves)-100 gms
Fish(smelt)-1 lb
Onion(chopped)-1
Green chilies-2
Chili powder-1 teaspoon
Salt-as per taste
Oil-1 tablespoon
Coriander leaves-for garnish

Preparation:
  Add oil in a pan, add chopped onion,green chilies and fry for 3 mins.add turmeric,chili powder,salt,chinta chiguru and fry for 2 mins.
   Add water(1 cup) and fish,close the lid and cook for 10 mins on medium flame. Garnish with coriander leaves.

Enjoy cooking

Note: Since I don't have fresh tamarind leaves i used dry tamarind leaves.