Ingredients:
Chicken (boneless)-1 lb
Ginger garlic paste-1 teaspoon
Coriander powder-1 teaspoon
Chili powder-1 teaspoon
Salt-as per taste
Corn flour-2 tablespoons
Egg-1
Garlic(chopped)-4 cloves
Green chilies-2
Capsicum(slices)-1
Soy sauce-1 teaspoon
Chili sauce-1 teaspoon
Vinegar-1 tablespoon
Oil- for deep frying
Food color-optional
curry leaves
Coriander leaves-for garnish
Preparation:
Marinate chicken with salt,ginger garlic paste,coriander powder,chili powder,corn flour and egg for 10 mins.
Deep fry marinated chicken and keep a side. Add 1 tablespoon of oil in another pan,add chopped garlic,green chilies,capsicum,curry leaves and fry for 1 min. Add soy sauce,green chili sauce,vinegar,water(1/4 cup) and cook for 1 min. Now add fried chicken pieces and cook for 1 min.garnish with coriander leaves.
Enjoy cooking
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