Ingredients:
Aratikaya(plantain)-2(cooked and mashed)
Oil-1 tablespoon
Chana dal-1 tablespoon
Cumin seeds-1/2 teaspoon
Mustard seeds-1/2 teaspoon
Red chilies-2
Chili powder-1 teaspoon
Salt-as per taste
Tamarind paste-1 tablespoon
Curry leaves
Preparation:
In a bowl add mashed aratikaya,chili powder and salt. mix it and keep it a side.
Add oil in pan and add chana dal,cumin seeds,mustard seeds,red chilies,curry leaves and fry for 1 min.add tamarind paste,turmeric and cook for 1 min.add aratikaya mixture to this tempering and cook for 5 mins in medium flame.
Enjoy cooking
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