Ingredients:
Cauliflower-1
Tomatoes (paste)-2
Onion(chopped)-1
Green chilies-2
Ginger garlic paste-1 tablespoon
Coriander powder-1 teaspoon
Cumin-1/2 teaspoon
Chili powder-1 teaspoon
Turmeric-1/4 teaspoon
Salt-as per taste
Oil-1 tablespoon
Cashew nuts (paste)-1 1/2 tablespoon
Garam masala powder -1/2 teaspoon
Coriander leaves-for garnish
Preparation:
Add cauliflower florets,water,salt in a bowl and cook for 3 mins.strain the water and keep cauliflower florets a side.
Add oil in a pan,add chopped onions,green chilies and fry for 5 mins. Add turmeric,ginger garlic paste,coriander powder, cumin powder and fry for 2 mins.
Now add chili powder,salt,cashew nuts paste,tomato paste and fry for 2 mins.Add cauliflower florets ,water(1 1/2 cup) and cook on medium flame until oil oozes out.sprinkle garam masala powder and garnish with coriander leaves.
Enjoy cooking
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