KODI PULAO

KODI PULAO

Ingredients:
Chicken-1 lb
Basmati rice(soaked for 1 hour)-3 cups
Onion(slices)-1
Green chilies-2
Ginger garlic paste-1 1/2 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1 teaspoon
Chili powder-1 tablespoon
Salt-as per taste
Oil-3 tablespoons
Cloves-8
Cinnamon stick-2(1 inch)
Star anise-4
Mace/javithri-1
Bay leaves-2
Mint-for garnish

Pulao masala:grind this into powder
Cloves-4
Cinnamon stick-2
Star anise-2

Mace/javithri-1

Preparation:
   Marinate chicken pieces with 1/2 tablespoon of ginger garlic paste, coriander powder,turmeric,chili powder and salt for 10 mins.
   Add oil in a pressure cooker,add whole garam masala,cashew nuts,onion slices,green chilies and fry for 5 mins. Add ginger garlic paste, coriander powder,cumin powder and fry for 2 mins.
   Now add marinated chicken pieces and cook for 10 mins.add water(4 1/2 cups),salt,pulao masala,mint leaves and basmati rice.close the lid and cook for 2 whistles.

Enjoy cooking