Ingredients:
Bendakayalu(okra)-1 lb
Onion (chopped)-1
Green chilies-2
Oil-1 tablespoon
Tomatoes-2
Tamarind paste-1 tablespoon
Chili powder-1 teaspoon
Turmeric-1/2 teaspoon
Salt-as per taste
Coriander leaves-for garnish
Ingredients:
Add oil in a pan,add chopped onion ,green chilies and fry for 5 mins. Add tomatoes and cook for 2 mins.Now add turmeric,chili powder,salt, bendakaya pieces and fry for 1 min.
Then add water(1 cup),tamarind paste and cook for 10 mins on medium flame.garnish with coriander leaves.
Enjoy cooking
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