Ingredients:
Mushrooms-2 lb
Onion(chopped)-1
Oil-2 tablespoons
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric-1/2 teaspoon
Chili powder-1 tablespoon
Salt-as per taste
Cashew nuts paste-1 tablespoon
Garam masala-1 teaspoon
Coriander leaves-for garnish
Preparation:
Add oil in a pan, add chopped onion and fry until oil comes out. Add ginger garlic paste, coriander powder, cumin powder,turmeric and fry for 2 mins.
Now add chili powder, salt, cashew nuts paste and fry for another 2 mins. Add mushroom slices,close the lid and cook for 5 mins.Then add water(1 cup) and cook until oil oozes out.sprinkle garam masala and garnish with coriander leaves.
Enjoy cooking
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