Ingredients:
Chicken (boneless)-1/4 kg
Prawns-1/4 kg
Mutton(boneless)-1/4 kg
Ginger garlic paste-2 tablespoons
Coriander powder-2 tablespoons
Cumin powder-1 tablespoon
Chili powder-1 tablespoon
Turmeric powder-1/2 teaspoon
Salt-as per taste
Basmati rice-4 cups
Onion (slices)-1
Green chilies-4
Oil-3 tablespoons
Cloves-8
Cardamom -2
Cinnamon stick-4(1 inch)
Mace/javithri-1
Star anise-3
Bay leaves-2
Cashews-10
Green peas-1/4 cup
Coriander leaves- for garnish
Mint leaves- for garnish
Onion (slices)-1
Green chilies-4
Oil-3 tablespoons
Cloves-8
Cardamom -2
Cinnamon stick-4(1 inch)
Mace/javithri-1
Star anise-3
Bay leaves-2
Cashews-10
Green peas-1/4 cup
Coriander leaves- for garnish
Mint leaves- for garnish
Pulao masala:grind this into powder
Cloves-4
Cinnamon stick-2
Star anise-2
Cloves-4
Cinnamon stick-2
Star anise-2
Mace/javithri-1
Preparation:
Cook prawns,mutton,chicken in a pan by adding turmeric,1 tablespoon of ginger garlic paste,coriander powder,cumin powder,chili powder, and salt.let it cool.
In a pressure cooker add oil then fry all spices, cashews,onions and green chilies.Now add ginger garlic paste fry them for 2 mins.
Add green peas, prawns,chicken and mutton fry them for 5 mins. Now add water(6 cups),salt,basmati rice,mint leaves,coriander leaves and pulao masala powder.close the lid and cook for 2 whistles.switch off the flame.serve hot with raita
Cook prawns,mutton,chicken in a pan by adding turmeric,1 tablespoon of ginger garlic paste,coriander powder,cumin powder,chili powder, and salt.let it cool.
In a pressure cooker add oil then fry all spices, cashews,onions and green chilies.Now add ginger garlic paste fry them for 2 mins.
Add green peas, prawns,chicken and mutton fry them for 5 mins. Now add water(6 cups),salt,basmati rice,mint leaves,coriander leaves and pulao masala powder.close the lid and cook for 2 whistles.switch off the flame.serve hot with raita
Enjoy cooking
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