BRINJAL AND CHANA DAL CURRY

BRINJAL AND CHANA DAL CURRY

Ingredients:
Brinjal(eggplant)-1 lb
Chana dal(soaked)-1 cup
Onion(chopped)-1
Chili powder-1 tablespoon
Turmeric powder-1/2 teaspoon
Salt-as per taste
Oil-2 tablespoons
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Garam masala-1 teaspoon
Curry leaves
Coriander leaves-for garnish

Preparation:
Add oil in a pressure cooker,fry onions,ginger garlic paste, coriander powder, cumin powder,turmeric and curry leaves.
Add chili powder, brinjal pieces chana dal and cook for 5 mins. Now add water(1 1/2 cup) and let it cook for 2 whistles.open the lid after the pressure went out and add salt and cook until water evaporates. Sprinkle garam masala powder and garnish with coriander leaves.

Enjoy cooking