Thursday, March 24, 2016

CHICKEN MAJJIGA PULUSU

CHICKEN MAJJIGA PULUSU 

Ingredients:
Chicken-1 lb
Oil-2 tablespoons 
Onion(slices)-1(small)
Green chilies-2
Ginger garlic paste-1 teaspoon
Coriander powder-1/2 teaspoon
Cumin powder-1/4 teaspoon
Turmeric powder-1/2 teaspoon
Chili powder-1 teaspoon
Salt-as per taste
Curd-1 cup
Besan-1 teaspoon
Cumin seeds-1/2 teaspoon
Mustard seeds-1/2 teaspoon
Red chilies-2
Curry leaves

Preparation:
In a pan add chicken,ginger garlic paste,coriander powder,cumin powder,salt,chili powder,water(1/2 )cup and close the lid and cook until water evaporates.
In a bowl add besan and water(1 cup) mix it well.now add curd,little salt and mix it.
Add oil in another pan,fry onion slices,turmeric and green chilies for 2 mins. Add curd mixture and let it boil for 2 mins. Now add cooked chicken pieces and cook for 5 mins. Finally add tempering.

Enjoy cooking

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