Maida(all purpose flour)-3 cups
Butter-2 tablespoons
Oil- for deep frying
Baking powder-1 teaspoon
Curd-2 tablespoons
Sugar-2 cups
Preparation:
In a bowl add maida,baking powder,butter,curd and water (1 1/2 cup) mix it in to a tight dough.make lemon size balls press it with finger.
Add oil in a pan, fry the balls in low flame until light golden colour.
Mean while in another pan make sugar syrup by adding water(1cup) to sugar until string consistency. Add cardamom powder.
Dip fried badusha in sugar syrup for 1 min.
Enjoy cooking
Butter-2 tablespoons
Oil- for deep frying
Baking powder-1 teaspoon
Curd-2 tablespoons
Sugar-2 cups
Preparation:
In a bowl add maida,baking powder,butter,curd and water (1 1/2 cup) mix it in to a tight dough.make lemon size balls press it with finger.
Add oil in a pan, fry the balls in low flame until light golden colour.
Mean while in another pan make sugar syrup by adding water(1cup) to sugar until string consistency. Add cardamom powder.
Dip fried badusha in sugar syrup for 1 min.
Enjoy cooking
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