CHICKEN CURRY(EASY METHOD)

CHICKEN CURRY(EASY METHOD)

INGREDIENTS:

Chicken- 2 lbs
Onions (chopped)- 2
Green chillies-2
Cumin seeds- 1 teaspoon
Ginger garlic paste- 1 tablespoon
 Coriander powder- 1 tablespoon
Chilli powder-1 tablespoon
Turmeric powder- 1/4 teaspoon
Salt- as per taste
Oil- 2 tablespoons
Garam masala powder -1 teaspoon
Curry leaves
Coriander leaves

PREPARATION:

  In a pan add all the ingredients above except oil,cumin seeds and curry leaves.Add water(1 cup) close the lid and cook until the chicken is fully cooked.In another pan add oil,cumin seeds,curry leaves and cooked chicken then fry this for 10 mins.Garnish with coriander leaves.

Enjoy cooking

EGG POUCH CURRY

EGG POUCH CURRY

Ingredients:
Eggs-4
Onion(chopped)-1
Green chilies-2
Oil-1 tablespoon
Chili powder-1 tablespoon
Turmeric-1/4 teaspoon
Salt-as per taste
Curry leaves

Preparation:
Add oil in a pan,add chopped onions,green chilies,curry leaves and fry till light golden brown.Add turmeric,chili powder,salt and water (1cup).Then break eggs in to this(don't mix) and cover it with a lid.cook for 5 mins and carefully turn the eggs.cook until water evaporates.

Enjoy cooking

BONELESS CHICKEN FRY

BONELESS CHICKEN FRY

Ingredients:
Boneless chicken -1 lb
Ginger garlic paste-1 tablespoon 
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/2 teaspoon
Salt-as per taste
Oil-3 tablespoons
Onion(chopped)-1
Green chilies-2
Lemon juice-1 tablespoon
Garam masala powder-1 teaspoon
Curry leaves
Coriander leaves- for garnish

Preparation:
Marinate chicken with ginger garlic paste, coriander powder,cumin powder,chili powder,turmeric,salt and lemon juice for 10 mins.cook this for 10 mins or until the water evaporates by closing the lid.
Add oil in another pan,add cooked chicken and fry 10 mins.Add chopped onion,green chilies,curry leaves and fry for another 10 mins. Finally add garam masala powder and coriander leaves.

Enjoy cooking

VEGETABLE FRIED RICE

VEGETABLE FRIED RICE

Ingredients:
Basmati rice(cooked)-2 cups
Carrot(chopped )-1
Beans(chopped)-6
Green peas(cooked)-1/4 cup
Garlic(chopped)-5 cloves
Ginger(chopped)-1/2 inch
Green chilies-2
Oil-2 tablespoons
Soy sauce-1 tablespoon
Chilli sauce-1 tablespoon
Tasting salt(optional)-1/2 teaspoon
Pepper powder-1/2 teaspoon
Salt-as per taste
Curry leaves
Coriander leaves- for garnish

Preparation:
   Add oil in a pan,add chopped garlic,ginger,green chilies,curry leaves,carrot,green peas,beans and fry for 3 mins.Then add soy sauce,chili sauce,tasting salt,pepper powder,and cooked rice.
   Add salt and stir well.cook for 5 mins on medium flame.garnish with coriander leaves.
     Enjoy cooking

GREEN BEANS FRY

GREEN BEANS FRY

Ingredients:
Green beans(chopped)-1 lb
Oil-1 tablespoon
Turmeric-1/4 teaspoon
Salt-as per taste
Grated coconut-1/2 cup
Mustard seeds-1/4 teaspoon
Cumin seeds-1/4 teaspoon
Dry red chilies-2
Garlic cloves-4
Curry leaves

Preparation:

   Boil green beans by adding water(4 cups) for 5 mins.strain the water and keep cooked green beans aside.
    In a pan add oil,garlic cloves,mustard seeds,cumin seeds,dry red chilies,curry leaves,turmeric,cooked green beans and fry for 10 mins.Then add salt,grated coconut and cook for another 5 mins.

Enjoy cooking

EGG PULUSU

EGG PULUSU

Ingredients:
Eggs (boiled)-4
Onion(chopped)-1
Green chilies-2
Oil-1 tablespoon
Tamarind paste-1 teaspoon
Methi seeds-1/4 teaspoon
Chili powder-1 teaspoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Curry leaves

Preparation:
Add oil in a pan,add methi seeds,green chilies,chopped onion,curry leaves and fry until light golden brown.Then add turmeric,chili powder,salt,tamarind paste and water(1 1/2 cup).Add boiled eggs and cook for 10 mins in medium flame.

Enjoy cooking

CARROT PACHADI

CARROT PACHADI

Ingredients:
Carrots-6
Garlic cloves-4
Coriander seeds-1 tablespoon
Cumin seeds-1 teaspoon
Urad dal-1 teaspoon
Red chilies-8
Salt-as per taste
Tamarind-small gooseberry size
Oil-2 tablespoons
Tempering:
Cumin seeds-1/2 teaspoon
Mustard seeds-1/2 teaspoon
Chana dal-1 teaspoon
Red chilies-2
Hing-small pinch
Curry leaves

Preparation:
Add 1 tablespoon of oil in a pan,add coriander seeds,cumin seeds,urad dal,garlic cloves,red chilies,tamarind and fry for 2 mins.grind this in to powder. Then add carrot pieces in the same pan and cook for 5 mins by closing the lid. Grind carrots and the above mixture together by adding salt.
Finally add tempering.

Enjoy cooking