Ingredients:
Mutton-2 lb
Onion(chopped)-2
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric-1/2 powder
Oil-2 tablespoons
Chili powder-1 tablespoon
Salt-as per taste
Curd-1 tablespoon
Garam masala powder-1 teaspoon
Preparation:
Marinate mutton with ginger garlic paste, coriander powder, cumin powder,turmeric,chili powder and curd for 10 mins.
Add oil in a pressure cooker,add chopped onions and fry until oil oozes out.Add marinated mutton and cook for 5 mins. Add water(1 1/2 cup) and close the lid.cook for 4 to 5 whistles.let it cool and add salt.cook until oil oozes out.sprinkle garam masala powder.
Enjoy cooking
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