Ingredients:
Mutton(boneless)-1 lb
Chili powder-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/2 teaspoon
Ginger garlic paste-1 tablespoon
Salt-as per taste
Oil-3 tablespoons
Garam masala-1 teaspoon
Curry leaves
Preparation:
Marinate mutton with all ingredients above except oil,curry leaves and garam masala for 10 mins.
Cook marinated mutton for 3 to 4 whistles. Add oil in a pan, add cooked mutton(without water) and fry for 10 mins.Now add curry leaves and left over water from mutton.cook until water evaporates.sprinkle garam masala.
Enjoy cooking
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