Friday, April 1, 2016

MANGO CHICKEN CURRY

MANGO CHICKEN CURRY

Ingredients:
Chicken-1 lb
Mango-1
Onion(chopped)-1
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/2 teaspoon
Salt-as per taste
Oil-2 tablespoons
Garam masala powder-1 teaspoon
Coriander leaves-for garnish

Preparation:
   Add oil in a pressure cooker,fry onions and green chilies for 5 mins. Add ginger garlic paste, coriander powder, cumin powder,turmeric and fry for 2 mins. Add chili powder, salt,chicken and cook for 5 mins.
    Now add mango slices and water(1/2 cup).close the lid and cook for 1 whistle.let it cool and open the lid.cook until oil oozes out.sprinkle garam masala powder and garnish with coriander leaves.

Enjoy cooking

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