POTATO KURMA
Ingredients:
Potatoes(cooked)-1 lb
Onion(slices)-2
Green chilies-2
Oil-2 tablespoons
Ginger garlic paste-1 tablespoon
Curd-2 tablespoons
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Salt -as per taste
Poppy seeds/gasagasalu(paste)-1 tablespoon
Garam masala-1/2 teaspoon
Coriander leaves-for garnish
Potatoes(cooked)-1 lb
Onion(slices)-2
Green chilies-2
Oil-2 tablespoons
Ginger garlic paste-1 tablespoon
Curd-2 tablespoons
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Salt -as per taste
Poppy seeds/gasagasalu(paste)-1 tablespoon
Garam masala-1/2 teaspoon
Coriander leaves-for garnish
Preparation:
Add oil in a pan.Add onions and green chilies fry them until oil oozes out. Now add ginger garlic paste, coriander powder, cumin powder,turmeric and salt fry them for 5 mins.
Then add chili powder and poppy seeds paste fry them for 2 mins. Now add curd and boiled potato pieces cook for 2 mins. Add water(1 cup) in to it and cook until the water evaporates. Sprinkle garam masala powder and garnish with coriander leaves.
Add oil in a pan.Add onions and green chilies fry them until oil oozes out. Now add ginger garlic paste, coriander powder, cumin powder,turmeric and salt fry them for 5 mins.
Then add chili powder and poppy seeds paste fry them for 2 mins. Now add curd and boiled potato pieces cook for 2 mins. Add water(1 cup) in to it and cook until the water evaporates. Sprinkle garam masala powder and garnish with coriander leaves.
Enjoy cooking
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