PITTA FRY
Ingredients:
Pitta(quails)-4
Ginger garlic paste-1 tablespoon
Chili powder-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Garam masala-1 teaspoon
Salt- as per taste
Oil- deep frying
Maida-2 tablespoons
Lemon juice-1 tablespoon
Green chilies-2
Cashews-for garnish
Food colour-optional
Curry leaves
Pitta(quails)-4
Ginger garlic paste-1 tablespoon
Chili powder-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Garam masala-1 teaspoon
Salt- as per taste
Oil- deep frying
Maida-2 tablespoons
Lemon juice-1 tablespoon
Green chilies-2
Cashews-for garnish
Food colour-optional
Curry leaves
Preparation:
Marinate birds(quails) with all the ingredients except oil for 1 hour.deep fry the birds till golden brown.Tastes good with sambar or rasam.
Marinate birds(quails) with all the ingredients except oil for 1 hour.deep fry the birds till golden brown.Tastes good with sambar or rasam.
Enjoy cooking
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