PAPPU CHEKKALU
Ingredients:
Rice flour-4 cups
Salt-as per taste
Chana dal(soaked)-1 cup
Butter-1/4 cup
Oil- for deep frying
Ginger-1 inch piece
Cumin seeds-1 tablespoon
Green chilies-2
Curry leaves
Rice flour-4 cups
Salt-as per taste
Chana dal(soaked)-1 cup
Butter-1/4 cup
Oil- for deep frying
Ginger-1 inch piece
Cumin seeds-1 tablespoon
Green chilies-2
Curry leaves
Preparation:
Grind ginger,cumin seeds,green chilies and curry leaves keep it a side.
In a bowl add rice flour,salt,chana dal,butter and the above mixture.mix this by adding water(2 cups) in to a tight dough.
Make lemon size balls and press them flat using chapati maker.fry them until light golden brown.
Grind ginger,cumin seeds,green chilies and curry leaves keep it a side.
In a bowl add rice flour,salt,chana dal,butter and the above mixture.mix this by adding water(2 cups) in to a tight dough.
Make lemon size balls and press them flat using chapati maker.fry them until light golden brown.
Enjoy cooking
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