CHICKEN AND EGG BHURJI FRY
Ingredients:
Chicken(boneless)-1/2 lb
Eggs-5
Onion(chopped)-1
Green chilies-2
Ginger garlic paste-1 1/2 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 1/2 teaspoon
Corn flour-2 tablespoon
Oil-for deep frying
Salt-as per taste
Food colour-optional
Garam masala powder-1 teaspoon
Coriander leaves-for garnish
Curry leaves
Chicken(boneless)-1/2 lb
Eggs-5
Onion(chopped)-1
Green chilies-2
Ginger garlic paste-1 1/2 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 1/2 teaspoon
Corn flour-2 tablespoon
Oil-for deep frying
Salt-as per taste
Food colour-optional
Garam masala powder-1 teaspoon
Coriander leaves-for garnish
Curry leaves
Preparation:
Marinate chicken with 1/2 teaspoon of ginger garlic paste,1/2 teaspoon chili powder,salt,corn flour and 1 egg for 10 mins.Deep fry the chicken until golden colour.
Add 2 teaspoons of oil in another pan.fry onions,green chilies,curry leaves until the oil comes out.add ginger garlic paste,coriander powder,cumin powder, turmeric,chili powder,salt and fry for 2 mins.
Now add eggs, stir it and fry them for 5 mins.Then add fried chicken pieces close the lid and cook 10 mins in medium flame.sprinkle garam masala powder. Garnish with coriander leaves.
Marinate chicken with 1/2 teaspoon of ginger garlic paste,1/2 teaspoon chili powder,salt,corn flour and 1 egg for 10 mins.Deep fry the chicken until golden colour.
Add 2 teaspoons of oil in another pan.fry onions,green chilies,curry leaves until the oil comes out.add ginger garlic paste,coriander powder,cumin powder, turmeric,chili powder,salt and fry for 2 mins.
Now add eggs, stir it and fry them for 5 mins.Then add fried chicken pieces close the lid and cook 10 mins in medium flame.sprinkle garam masala powder. Garnish with coriander leaves.
Enjoy cooking
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