Ingredients:
Chikkudukayalu-1 lb
Onion(chopped)-1
Oil-1 tablespoon
Chili powder-1 teaspoon
Turmeric-1/2 teaspoon
Salt-as per taste
Milk-1 cup
Curry leaves
Preparation:
Add oil in a pan, add chopped onion and curry leaves fry until oil comes out. Add chili powder,salt,turmeric,chikkudukayalu pieces.close the lid cook for 10 mins.
Now add milk and cook until oil oozes out.
Enjoy cooking
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