ANAPAKAYA TOMATO ROTI PACHADI
Ingredients:
Anapakaya(sorakaya)-1(small)
Tomatoes-3
Tamarind-small piece
Green chilies-4
Salt-as per taste
Coriander seeds-1 teaspoon
Urad dal-1 teaspoon
Chana dal-1 teaspoon
Cumin seeds-1/4 teaspoon
Mustard seeds-1/4 teaspoon
Oil-1 tablespoon
Dried red chili-1
Hing-1 pinch
Curry leaves
Anapakaya(sorakaya)-1(small)
Tomatoes-3
Tamarind-small piece
Green chilies-4
Salt-as per taste
Coriander seeds-1 teaspoon
Urad dal-1 teaspoon
Chana dal-1 teaspoon
Cumin seeds-1/4 teaspoon
Mustard seeds-1/4 teaspoon
Oil-1 tablespoon
Dried red chili-1
Hing-1 pinch
Curry leaves
Preparation:
Add 1 tablespoon of oil in a pan and add urad dal, coriander seeds,green chilies,tamarind. fry them for 2 mins.
In the same pan add anapakaya pieces, close the lid and cook for 5 mins.Now add chopped tomatoes,salt and cook for 10 mins.let this mixture cool and grind coarsely.
Add oil in another pan and add chana dal,cumin seeds,mustard seeds,dried red chilies,curry leaves and hing for tempering.
Add 1 tablespoon of oil in a pan and add urad dal, coriander seeds,green chilies,tamarind. fry them for 2 mins.
In the same pan add anapakaya pieces, close the lid and cook for 5 mins.Now add chopped tomatoes,salt and cook for 10 mins.let this mixture cool and grind coarsely.
Add oil in another pan and add chana dal,cumin seeds,mustard seeds,dried red chilies,curry leaves and hing for tempering.
Enjoy cooking
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