CHIKKUDUKAYA TOMATO CURRY
Ingredients:
Chikkudukayalu-1/4 kg
Tomatoes-1/4 kg
Turmeric powder-1/4 teaspoon
Chili powder-1 teaspoon
Salt-as per taste
Oil-2 tablespoon
Onion-1 (chopped)
Ingredients:
Chikkudukayalu-1/4 kg
Tomatoes-1/4 kg
Turmeric powder-1/4 teaspoon
Chili powder-1 teaspoon
Salt-as per taste
Oil-2 tablespoon
Onion-1 (chopped)
Preparation :
Add oil in a pan and fry chopped onions for 5 mins. Then add turmeric and chikkudukayalu pieces,close the lid and fry them for 10 mins.
Add chopped tomatoes fry them for 5 mins.Now add chili powder,salt and water(1 cup) let it cook till the water evaporates.
Add oil in a pan and fry chopped onions for 5 mins. Then add turmeric and chikkudukayalu pieces,close the lid and fry them for 10 mins.
Add chopped tomatoes fry them for 5 mins.Now add chili powder,salt and water(1 cup) let it cook till the water evaporates.
Enjoy cooking
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