EGG PULUSU

EGG PULUSU

Ingredients:
Eggs (boiled)-4
Onion(chopped)-1
Green chilies-2
Oil-1 tablespoon
Tamarind paste-1 teaspoon
Methi seeds-1/4 teaspoon
Chili powder-1 teaspoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Curry leaves

Preparation:
Add oil in a pan,add methi seeds,green chilies,chopped onion,curry leaves and fry until light golden brown.Then add turmeric,chili powder,salt,tamarind paste and water(1 1/2 cup).Add boiled eggs and cook for 10 mins in medium flame.

Enjoy cooking

CARROT PACHADI

CARROT PACHADI

Ingredients:
Carrots-6
Garlic cloves-4
Coriander seeds-1 tablespoon
Cumin seeds-1 teaspoon
Urad dal-1 teaspoon
Red chilies-8
Salt-as per taste
Tamarind-small gooseberry size
Oil-2 tablespoons
Tempering:
Cumin seeds-1/2 teaspoon
Mustard seeds-1/2 teaspoon
Chana dal-1 teaspoon
Red chilies-2
Hing-small pinch
Curry leaves

Preparation:
Add 1 tablespoon of oil in a pan,add coriander seeds,cumin seeds,urad dal,garlic cloves,red chilies,tamarind and fry for 2 mins.grind this in to powder. Then add carrot pieces in the same pan and cook for 5 mins by closing the lid. Grind carrots and the above mixture together by adding salt.
Finally add tempering.

Enjoy cooking