Ingredients:
Prawns-1 lb
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/2 teaspoon
Salt-as per taste
Oil-3 tablespoons
Onion(chopped)-1
Green chilies-2
Lemon juice-1 tablespoon
Garam masala powder-1 teaspoon
Curry leaves
Coriander leaves- for garnish
Preparation:
Marinate prawns with ginger garlic paste, coriander powder,cumin powder,chili powder,turmeric,salt and lemon juice for 10 mins.cook this for 10 mins or until the water evaporates by closing the lid.
Add oil in another pan,add cooked prawns and fry 10 mins.Add chopped onion,green chilies,curry leaves and fry for another 10 mins. Finally add garam masala powder and coriander leaves.
Enjoy cooking
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