Ingredients:
Gongura-2 bunches
Red chilles(dry)-10
Sesame seeds-2 tablespoons
Cumin seeds-1 teaspoon
Coriander seeds-2 tablespoons
Urad dal-1 tablespoon
Mustard seeds-1 teaspoon
Oil-3 tablespoons
Curry leaves
Preparation:
Add 1 tablespoon of oil in a pan.add gongura leaves and fry 10 mins on medium flame.keep it aside.
Add 1 tablespoon of oil in another pan. Add coriander seeds,1/2 teaspoon of cumin seeds,sesame seeds,red chillies and fry for 2 mins. Take this mixture in a jar and grind it in to coarse powder.Then add cooked gongura leaves and grind it coarsely.finally add tadka to this mixture.Tastes good with hot rice and ghee.
Enjoy cooking
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