NAN KHATAI
Ingredients:
Maida-1 1/2 cup
Unsalted butter(at room temperature)-3/4 cup
Sugar( powdered)-3/4 cup
Baking powder-1/4 teaspoon
Salt-1/4 teaspoon
Cardamom powder-1/4 teaspoon
Roasted cashews-for garnish
Maida-1 1/2 cup
Unsalted butter(at room temperature)-3/4 cup
Sugar( powdered)-3/4 cup
Baking powder-1/4 teaspoon
Salt-1/4 teaspoon
Cardamom powder-1/4 teaspoon
Roasted cashews-for garnish
Preparation:
Add butter and powdered sugar in a bowl,mix it well it should look like cream.
Now add maida,baking powder,salt,cardamom powder
and mix it in to a dough.make equal sized balls out of dough and keep in it a baking tray. Garnish with roasted cashews.
Bake it at 375 F for 15 to 20 mins.
Add butter and powdered sugar in a bowl,mix it well it should look like cream.
Now add maida,baking powder,salt,cardamom powder
and mix it in to a dough.make equal sized balls out of dough and keep in it a baking tray. Garnish with roasted cashews.
Bake it at 375 F for 15 to 20 mins.
Enjoy cooking
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