Ingredients:
Chicken-2 lb
Methi leaves-1 bunch(big)
Onion(chopped)-2
Green chilies-2
Ginger garlic paste-2 tablespoons
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/2 teaspoon
Chili powder-1 tablespoon
Salt-as per taste
Oil-2 tablespoons
Garam masala-1 teaspoon
Coriander leaves- for garnish
Chicken-2 lb
Methi leaves-1 bunch(big)
Onion(chopped)-2
Green chilies-2
Ginger garlic paste-2 tablespoons
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/2 teaspoon
Chili powder-1 tablespoon
Salt-as per taste
Oil-2 tablespoons
Garam masala-1 teaspoon
Coriander leaves- for garnish
Preparation:
Marinate chicken with ginger garlic paste, coriander powder, cumin powder,chili powder,turmeric and salt for 10 mins.
Add oil in a pan,add chopped onions and green chilies fry them until oil comes out.add methi leaves and marinated chicken close the lid and cook for 10 mins. Add water(1 cup) and cook until oil oozes out.sprinkle garam masala and garnish with coriander leaves.
Marinate chicken with ginger garlic paste, coriander powder, cumin powder,chili powder,turmeric and salt for 10 mins.
Add oil in a pan,add chopped onions and green chilies fry them until oil comes out.add methi leaves and marinated chicken close the lid and cook for 10 mins. Add water(1 cup) and cook until oil oozes out.sprinkle garam masala and garnish with coriander leaves.
Enjoy cooking
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