GUTTI VANKAYA CURRY
Ingredients:
Brinjals(eggplant)-1 lb
Onion(paste)-2
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Oil-2 tablespoon
Garam masala-1/2 teaspoon
Coconut milk-1/2 cup
Coriander leaves-for garnish
Brinjals(eggplant)-1 lb
Onion(paste)-2
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Chili powder-1 tablespoon
Turmeric powder-1/4 teaspoon
Salt-as per taste
Oil-2 tablespoon
Garam masala-1/2 teaspoon
Coconut milk-1/2 cup
Coriander leaves-for garnish
Preparation:
In a bowl mix onion paste,ginger garlic paste,coriander powder,cumin powder,turmeric,chili powder,salt and stuff this mixture in to brinjals.
Add oil in a pan and add stuffed brinjals in to it.close the lid and let it cook for 10 mins.
Now add water(1cup) and cook for 5 mins in medium flame.Then add coconut milk,garam masala and cook until the oil oozes out.Garnish with coriander leaves
In a bowl mix onion paste,ginger garlic paste,coriander powder,cumin powder,turmeric,chili powder,salt and stuff this mixture in to brinjals.
Add oil in a pan and add stuffed brinjals in to it.close the lid and let it cook for 10 mins.
Now add water(1cup) and cook for 5 mins in medium flame.Then add coconut milk,garam masala and cook until the oil oozes out.Garnish with coriander leaves
Enjoy cooking
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