MENTHI KURA PAPPU(dry)
Ingredients:
Toor dal( kandi pappu)-1 cup
Menthi leaves(washed)-1 big bunch
Water-2 cups
Turmeric powder-1/2 teaspoon
Chili powder-1 teaspoon
Green chilies-2
Salt-as per taste
Oil-1 tablespoon
Garlic- 5 cloves
Red chilies-2
Urad dal-1 teaspoon
Cumin seeds-1 /2 teaspoon
Mustard seeds-1/2 teaspoon
Curry leaves
Toor dal( kandi pappu)-1 cup
Menthi leaves(washed)-1 big bunch
Water-2 cups
Turmeric powder-1/2 teaspoon
Chili powder-1 teaspoon
Green chilies-2
Salt-as per taste
Oil-1 tablespoon
Garlic- 5 cloves
Red chilies-2
Urad dal-1 teaspoon
Cumin seeds-1 /2 teaspoon
Mustard seeds-1/2 teaspoon
Curry leaves
Preparation:
Add toor dal(washed),menthi leaves,green chilies ,water in a pan and cook until the dal is completely cooked.
Add salt,turmeric,chili powder and cook for 2 mins.switch off the flame.
Now add oil in another pan. add crushed garlic,urad dal, cumin seeds,mustard seeds,red chilies,curry leaves. fry them for 1 min and add this tempering to dal mixture.
Add toor dal(washed),menthi leaves,green chilies ,water in a pan and cook until the dal is completely cooked.
Add salt,turmeric,chili powder and cook for 2 mins.switch off the flame.
Now add oil in another pan. add crushed garlic,urad dal, cumin seeds,mustard seeds,red chilies,curry leaves. fry them for 1 min and add this tempering to dal mixture.
Enjoy cooking
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