CHICKEN PAKODI
Ingredients:
Chicken-2 lbs
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/4 teaspoon
Chili powder-1 tablespoon
Garam masala-1 teaspoon
Lemon juice-1 tablespoon
Besan( chana dal powder)-1 cup
Salt-as per taste
Oil- for deep frying
Green chilies-2
Curry leaves
Coriander leaves- for garnish
Chicken-2 lbs
Ginger garlic paste-1 tablespoon
Coriander powder-1 tablespoon
Cumin powder-1/2 teaspoon
Turmeric powder-1/4 teaspoon
Chili powder-1 tablespoon
Garam masala-1 teaspoon
Lemon juice-1 tablespoon
Besan( chana dal powder)-1 cup
Salt-as per taste
Oil- for deep frying
Green chilies-2
Curry leaves
Coriander leaves- for garnish
Preparation:
Marinate chicken with all the ingredients above except oil and coriander leaves for at least 10 mins.
Now heat oil in a pan and deep fry the chicken pieces until golden brown in colour.
Garnish with coriander leaves.
Marinate chicken with all the ingredients above except oil and coriander leaves for at least 10 mins.
Now heat oil in a pan and deep fry the chicken pieces until golden brown in colour.
Garnish with coriander leaves.
Enjoy cooking
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